Semiya Payasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Pink Carrot Halwa, Best Amla Candy, Easy Microwave Coconut Burfi

Rate This Recipe
4

Ingredients

How to Make Semiya Payasam

  • Boil the milk, add Semiya and cook for 5-6 minutes. Or till the Semiya is soft.
  • Add sugar and simmer for 2-3 minutes.
  • Fry cashew nuts and raisins in Ghee and add to the Payasam. Add cardamom powder. Serve hot or cold.