Semiya Payasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Semiya Payasam

  • Boil the milk, add Semiya and cook for 5-6 minutes. Or till the Semiya is soft.
  • Add sugar and simmer for 2-3 minutes.
  • Fry cashew nuts and raisins in Ghee and add to the Payasam. Add cardamom powder. Serve hot or cold.