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Semiya Payasam Recipe

Semiya Payasam is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • roasted vermicelli (Semiya)* - 1 cup
  • Milk - one and a half litre
  • Sugar - 3/4 cup or to taste
  • Ghee - 1 tbsp
  • Cashew nuts - 2 tbsp
  • Raisins - 1 tbsp
  • Cardamom powder - 1/4tsp
  • How to Make Semiya Payasam:

    1. Boil the milk, add Semiya and cook for 5-6 minutes. Or till the Semiya is soft.
    2. Add sugar and simmer for 2-3 minutes.
    3. Fry cashew nuts and raisins in Ghee and add to the Payasam. Add cardamom powder. Serve hot or cold.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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