Ingredients

• 1 packet - semiya or vermicelli
• 1/2 tsp - mustard seeds
• 1 tsp - Bengal gram dal
• 4 - dry chillies
• A pinch of asafoetida
• 1 tbsp - oil
• salt to taste

How to Make Semiya Uppuma

• Heat oil in a kadai. Add the mustard seeds and allow it to splutter.
• Add the Bengal gram dal, dry chilli and asafoetida.
• Now add the vermicelli and roast till it is golden brown.
• Add 2 cups of water and add salt and cook for another 5 mins.
• Serve hot with tomato chutney or mint chutney.