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Semolina Cake (Eggless) Recipe

Semolina Cake (Eggless) is a popular Continental Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • 500g -semolina
  • 125g- margarine
  • 1 can (400 g)-sweetened condensed Milk
  • Finely chopped Almonds
  • 3 tbsp -sugar
  • 5 tbsp -milk powder
  • 2 tbsp -baking powder
  • 1 -orange, juice
  • water
  • How to Make Semolina Cake (Eggless):

    1. Preheat oven at 180 degrees. In a large bowl, cream condensed milk, sugar and margarine. Completely fill the empty can of condensed milk with water.
    2. Gradually add the water and semolina alternatively.
    3. Mix well after each addition.
    4. Finally, add baking powder, orange juice and chopped almonds.
    5. Turn into 20 cm greased round cake mould.
    6. Bake for about 30 mins or till cake test is positive.
    7. Cool completely (allow cake edge to loosen from mould) and then remove from mould.
    8. Serve with coffee or tea.


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