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Semolina Coconut Pudding Recipe

Semolina Coconut Pudding is a popular Asian Dessert
Author :
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Asian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 4 cups - Milk
  • 1 cup - fine semolina (Rava)
  • 1/2 cup - Sugar or to taste
  • 1/2 tsp - Orange essence
  • Almond essence
  • 2 tbsp - cashew nuts, chopped
  • 2 tbsp - Raisins
  • For Coconut Sauce:
  • 1 cup - thick Coconut Milk
  • 2 tsp - vanilla custard powder
  • Sugar to taste
  • Vanilla essence
  • How to Make Semolina Coconut Pudding:

    1. Boil milk in a thick-bottom saucepan.
    2. Lower the heat and sprinkle semolina, little by little, stirring continuously till the semolina turns slightly soft.
    3. Add sugar and cook till it melts.
    4. Add almond essence, cashew nuts and raisins.
    5. Pour the cooked semolina into a mould. Let it cool and chill it.
    6. For coconut sauce:
    7. Mix custard powder with 1 tbsp of coconut milk to make a paste.
    8. Add the remaining milk and mix well.
    9. Cook stirring continuously till becomes thick and creamy.
    10. Add sugar and vanilla essence and cook till they blend with the sauce.
    11. Cool and chill in the refrigerator.
    12. During serving, turn the chilled semolina on to a plate and top it up with coconut sauce.


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