Ingredients

• 4 cups - milk
• 1 cup - fine semolina (Rava)
• 1/2 cup - sugar or to taste
• 1/2 tsp - orange essence
• Almond essence
• 2 tbsp - cashew nuts, chopped
• 2 tbsp - raisins
• For Coconut Sauce:
• 1 cup - thick coconut milk
• 2 tsp - vanilla custard powder
• Sugar to taste
• Vanilla essence

How to Make Semolina Coconut Pudding

• Boil milk in a thick-bottom saucepan.
• Lower the heat and sprinkle semolina, little by little, stirring continuously till the semolina turns slightly soft.
• Add sugar and cook till it melts.
• Add almond essence, cashew nuts and raisins.
• Pour the cooked semolina into a mould. Let it cool and chill it.
• For coconut sauce:
• Mix custard powder with 1 tbsp of coconut milk to make a paste.
• Add the remaining milk and mix well.
• Cook stirring continuously till becomes thick and creamy.
• Add sugar and vanilla essence and cook till they blend with the sauce.
• Cool and chill in the refrigerator.
• During serving, turn the chilled semolina on to a plate and top it up with coconut sauce.