Ingredients

• 1.5 cups - Sooji (semolina)
• 1 cup - Shredded coconut
• 1 cup - Sugar
• 1/2 cup - Water
• 25 g - Kaju (cashewnuts)
• 2 tbsp - Ghee (clarified butter)
• 1/4 tsp - Elaichi powder (green cardamom)

How to Make Semolina Coconut Sweet Balls

• Roast semolina on low heat till light brown.
• Add shredded coconut and continue to roast.
• Add sugar, water in another pan and make a single-string syrup.
• Now, add roasted semolina, coconut, cardamom powder to this syrup and mix well.
• Cover and keep aside for 30 mins.
• Make lemon sized balls.
• Allow to cool and then store.