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Semolina Kakara Recipe

Semolina Kakara is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 kg - semolina (suji)
  • 1/2 kg - Sugar
  • 4 nos - Cinnamon (powdered)
  • 1 ltr - vegetable oil
  • 1/2tsp - salt
  • How to Make Semolina Kakara:

    1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. Pour semolina slowly and stir continuously. Cover the pan and reduce the flame. Cook till it absorbs the water completely (to the consistency of chapatti). Let it cool.
    2. Knead it properly to make a smooth dough.
    3. Make small balls and roll each to the size of puri's (with about 3mm thickness).
    4. Deep fry till golden brown.


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