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Sesame and Flax Seeds Brittle Recipe

Sesame and Flax Seeds Brittle is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3/4 cup - Sesame seeds
  • 1 cup - Jaggery
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - Flax seeds
  • 1 tsp - Ghee
  • How to Make Sesame and Flax Seeds Brittle:

    1. Grease a plate with ghee and keep it aside.
    2. Dry roast the sesame seeds, flax seeds together until a nice aroma comes out.
    3. Meanwhile heat the jaggery with half a cup of water.
    4. Strain this jaggery syrup and bring it boil, cook in medium flame for few minutes. (If you drop a few drops of this jaggery syrup into cold water, you should be able to roll it into a ball.)
    5. At this stage add the roasted seeds and cardamom powder to the jaggery syrup.
    6. Cook until this mixture for few more seconds until the mixture turns thick, pour immediately to the greased plate, mark the pieces when it is still warm and let them cool completely.
    7. Store it in air tightened box and enjoy.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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