Sesame and Flax Seeds Brittle

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 3/4 cup - Sesame seeds
  • 1 cup - Jaggery
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - Flax seeds
  • 1 tsp - Ghee

How to Make Sesame and Flax Seeds Brittle

  • Grease a plate with ghee and keep it aside.
  • Dry roast the sesame seeds, flax seeds together until a nice aroma comes out.
  • Meanwhile heat the jaggery with half a cup of water.
  • Strain this jaggery syrup and bring it boil, cook in medium flame for few minutes. (If you drop a few drops of this jaggery syrup into cold water, you should be able to roll it into a ball.)
  • At this stage add the roasted seeds and cardamom powder to the jaggery syrup.
  • Cook until this mixture for few more seconds until the mixture turns thick, pour immediately to the greased plate, mark the pieces when it is still warm and let them cool completely.
  • Store it in air tightened box and enjoy.
  • Recipe courtesy: Priya Easy N Tasty Recipe