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Set Dosai Recipe

Set Dosai is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
16 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • Raw Rice - 2 cups
  • Black gram (urad) dal - 1/2 cup
  • Fenugreek - 1/2 tsp
  • Beaten Rice (Poha), thick - 1/2 cup
  • or
  • Beaten Rice (Poha), thin - 1 cup
  • salt to taste
  • Cooking soda - 1/2 tsp
  • How to Make Set Dosai:

    1. Wash and soak rice, urad dal and fenugreek together for 3-4 hours.
    2. Soak beaten rice separately for 15 mins.
    3. Grind rice and poha separately into a smooth paste.
    4. Mix them both, add salt and water to form a batter similar to that of the dosai.
    5. Allow the batter to ferment overnight.
    6. Add soda to the batter just before making the dosa.
    7. Heat a thick tawa and coat it lightly with oil.
    8. Pour 1/2 cup of batter on it and spread to form a thick dosa.
    9. Cover and cook on medium heat till it is full of tiny holes, white and fluffy on top, golden brown underneath.
    10. Ease it off the tawa and serve with the white side on top along with chutney, kurma or a non-vegetarian curry.


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