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Sev Burfi Recipe

Sev Burfi is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • Besan - 2 cups
  • Ghee - 2 tbsp
  • Sweet khova - 400 g
  • Icing Sugar - 2 cups
  • Condensed Milk - 3 tbsp
  • Ghee or oil, to deep fry
  • Rose essence
  • salt
  • How to Make Sev Burfi:

    1. Mix besan with ghee and a pinch of salt. Add water to make a stiff paste.
    2. Press through a sev mould into moderately hot oil or ghee and deep fry till crisp.
    3. Remove from oil and reserve.
    4. Beat icing sugar with condensed milk to form a smooth paste.
    5. Add sweet khova and beat well. Then, beat in a few drops of rose essence.
    6. Add the sev little by little into the paste mixing gently till it forms a firm lump.
    7. Grease a tray and press the mixture into it. Let it dry for an hour.
    8. Cut into pieces and store.


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