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Sev Dahi Vada Recipe

Sev Dahi Vada is a popular Indian Snacks
Author :
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Spicy Red Kibbeh, Easy Ghoreybi (Cookies)


  • 1/2 cup - Urad Dal ( ulundhu ), white and whole
  • 1/2 to 3/4 cup - Curd
  • 3/4 cup - Milk
  • 2 tsp - green chutney
  • 2 tbsp - sweet chutney
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - chaat masala
  • As needed - salt
  • 1 - small piece Ginger
  • 1 to 2 - Green chilli
  • For garnishing - sev
  • How to Make Sev Dahi Vada:

    1. Soak urad dal for 3 to 4 hours, after washing in water.
    2. Grind it with ginger and green chilli, using only very little water. Grind until smooth and fluffy.
    3. Mix salt, before deep frying.
    4. Wet your hands and make small lemon sized balls.
    5. Deep fry the balls in hot oil, on medium flame, until it turns golden on all sides.
    6. Flip in between, for even cooking.
    7. Drain on paper towels.
    8. Heat milk ( no need to boil it ) and pour it into a broad bowl.
    9. Add fried vadas and a little bit of salt to the milk.
    10. Let it get soaked, for 20 minutes or so.
    11. Turn over carefully in between.
    12. Beat curd until smooth.
    13. If you feel milk is more, drain it and mix required amount to the curd, to make it runny (still thick) consistency.
    14. Add the curd to the soaked vadas and mix well.
    15. Add required salt and let it set for 1/2 an hour.
    16. At the time of serving, arrange in plate, sprinkle green chutney, red chutney, coriander leaves, red chilli powder, chaat masala and lastly sprinkle some sev if you want.
    17. Recipe courtesy: Rak's Kitchen


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