Sev Dahi Vada

Total Time:
4.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1/2 cup - urad dal ( ulundhu ), white and whole
  • 1/2 to 3/4 cup - curd
  • 3/4 cup - milk
  • 2 tsp - green chutney
  • 2 tbsp - sweet chutney
  • 1 tbsp - coriander leaves, chopped
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - chaat masala
  • As needed - salt
  • 1 - small piece ginger
  • 1 to 2 - green chilli
  • For garnishing - sev

How to Make Sev Dahi Vada

  • Soak urad dal for 3 to 4 hours, after washing in water.
  • Grind it with ginger and green chilli, using only very little water. Grind until smooth and fluffy.
  • Mix salt, before deep frying.
  • Wet your hands and make small lemon sized balls.
  • Deep fry the balls in hot oil, on medium flame, until it turns golden on all sides.
  • Flip in between, for even cooking.
  • Drain on paper towels.
  • Heat milk ( no need to boil it ) and pour it into a broad bowl.
  • Add fried vadas and a little bit of salt to the milk.
  • Let it get soaked, for 20 minutes or so.
  • Turn over carefully in between.
  • Beat curd until smooth.
  • If you feel milk is more, drain it and mix required amount to the curd, to make it runny (still thick) consistency.
  • Add the curd to the soaked vadas and mix well.
  • Add required salt and let it set for 1/2 an hour.
  • At the time of serving, arrange in plate, sprinkle green chutney, red chutney, coriander leaves, red chilli powder, chaat masala and lastly sprinkle some sev if you want.
  • Recipe courtesy: Rak's Kitchen