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Sev Ganthia Saag Recipe

Sev Ganthia Saag is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - sev or ganthia
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Garam Masala
  • 1/2 tsp - Sugar
  • 2-3 pinches Asafoetida
  • 1/4 tsp - Amchoor (dried Mango powder)
  • 1/4 tsp - Dhania (coriander seed) powder
  • 1/2 tbsp - Coriander leaves finely chopped
  • 1 tbsp - oil
  • salt to taste
  • How to Make Sev Ganthia Saag:

    1. Mix all dry masala in 1 cup water.
    2. Heat oil in a pan, add seeds and asafoetida. Allow to splutter.
    3. Add masala solution and allow to simmer for 3-4 mins.
    4. Add sugar and stir to dissolve.
    5. Add ganthia or sev, stir, garnish with chopped coriander.
    6. Serve hot with phulka, thepla or roti.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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