Ingredients

• 1 - thick spicy sev
• 2 - ripe tomatoes, finely chopped
• 1 - onion, finely chopped
• 1/2 tsp - ginger grated
• 1 stalk - curry leaves
• 1 tsp - mint leaves, finely chopped
• 1 tbsp -coriander leaves, finely chopped
• 2 - green chillies, slit lengthwise
• 1/2 tsp -chilli powder
• 3 pinch - turmeric powder
• 1/2 tsp - sugar
• 1/2 tsp -cumin seeds
• salt to taste
• 1 tbsp - oil

How to Make Sev Ka Saag

• Heat oil in a heavy pan. Add cumin seeds, allow to splutter.
• Add green chillies, curry leaves, ginger, stir.
• Add onions, stir fry till soft.
• Add tomatoes, masalas, cook till tomatoes are mushy.
• To proceed before 5 mins of serving:
• Heat prepared gravy well.
• Add 1/2 cup water, bring to a boil.
• Add sev, 1/2 tbsp coriander leaves, mint, stir and cook for a minute.
• Pour into serving dish, garnish with remaining coriander.
• Serve hot.