Ingredients

• 1 cup - gram flour (besan)
• 3 cups - sugar
• 1 cup - milk
• 1 cup - dalda/ghee
• 1 cup - coconut (ground/grated)

How to Make Seven in One

• First fry the flour for few minutes in a dry pan.
• Keep it aside and allow it to cool.
• Add dalda, milk, sugar and ground coconut in a pan.
• Wait for few seconds for the dalda to melt.
• Add fried gram flour gradually. Mix well without forming lumps.
• Keep the flame in low always.
• Stir well the mix till the dalda starts coming out or until the mix reaches the consistency required to make burfi.
• Pour the mix in a greased (ghee/dalda) flat plate.
• After 5 minutes, cut it into pieces of desired size with a greased knife.
• Store it in a container.
• Garnish with grated cashews and badams.