Ingredients

• 1 cup - vermicelli noodles
• 1 tbsp - ghee (clarified butter)
• 1 cup - condensed milk
• 1 tbsp - custard powder, dissolved in some warm milk
• 3 to 4 cups - whole milk, diluted with 1-2 cups of water
• 1 tbsp - raisins
• 1 tbsp - halved cashew nuts, dry roasted
• 1 tsp - crushed cardamoms
• 1/2 cup - sugar

How to Make Seviyan

• Fry the vermicelli in ghee till it turns brown in colour.
• Put vermicelli to milk and boil it until the vermicelli is completely done.
• Add the custard powder and keep stirring.
• Add the condensed milk, sugar, raisins and the nuts and stir till the sugar is dissolved and the mixture thickens.
• Add the cardamom.
• Serve hot or chilled.