Seyal Teevarn

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Seyal Teevarn

  • On high flame, heat the oil in a pressure pan. Fry the ginger and garlic for 1 min.
  • Add all the onions and fry until light brown.
  • Add the mutton and fry it for another 10-15 mins.
  • Add the turmeric, red chilli, garam masala powders, green chillies, bay leaves, black pepper and salt.
  • Later add the tomatoes and cook till dry.
  • Then add the curds and cook for 5 mins.
  • Add the water and the baby potatoes.
  • Keep stirring at intervals, lower the flame and cook for 10 mins with the pressure cooker lid but without the weight.
  • Sprinkle some chopped coriander leaves and serve.