Shabu Shabu

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Kakka Irachi Thoran, Best Sorpotel, Easy Chicken liver pepper fry

Rate This Recipe
4

Ingredients

  • 1 lb - very thinly sliced Beef (sirloin)
  • 8 - sh
  • take Mushrooms
  • 1/2 lb - enoki Mushrooms
  • 1/2 lb - shimeji Mushrooms
  • 1/2 lb -shirataki
  • 1 lb - Chinese Cabbage
  • 1/2 lb - Watercress
  • 1 lb - Tofu - cut in 1 inch cubes, pressed and drained
  • 4 - slices of kombu (Japanese kelp)
  • For dip: Mix together - 2 tbsp - Lemon juice and 1 tbsp - soy sauce

How to Make Shabu Shabu

  • Arrange a medium-sized pot to cook the meat.
  • Place slices of kombu (Japanese kelp) in it and cover with cold water.
  • Gently bring the water to a boil and remove the kombu just before it actually starts to boil.
  • To serve: Allow each diner to cook their own meat by swirling meat in hot boiling water.
  • Provide diner with dipping sauce.
  • Serve with rice.