Ingredients

• 1 lb - very thinly sliced beef (sirloin)
• 8 - sh
• take mushrooms
• 1/2 lb - enoki mushrooms
• 1/2 lb - shimeji mushrooms
• 1/2 lb -shirataki
• 1 lb - Chinese cabbage
• 1/2 lb - watercress
• 1 lb - tofu - cut in 1 inch cubes, pressed and drained
• 4 - slices of kombu (Japanese kelp)
• For dip: Mix together - 2 tbsp - lemon juice and 1 tbsp - soy sauce

How to Make Shabu Shabu

• Arrange a medium-sized pot to cook the meat.
• Place slices of kombu (Japanese kelp) in it and cover with cold water.
• Gently bring the water to a boil and remove the kombu just before it actually starts to boil.
• To serve: Allow each diner to cook their own meat by swirling meat in hot boiling water.
• Provide diner with dipping sauce.
• Serve with rice.