Sieve maida, baking powder, baking soda together and take the flour in a bowl, pour the milk, curd, salt, pounded caraway seeds and sugar.
Mix everything and turn it into a soft dough.
Arrange the dough in a greased bowl and cover it with a towel.
Keep aside for 3 hours in a warm place, then knead the dough and make out 10-12 even balls.
Dust the balls generously and roll the dough as naans.
Heat a thick bottomed tawa, apply water on one side of the naan, drop the watered side on to the tawa and cook on low with lid closed, once they get cooked turn the tawa upside down and cook the other side on direct flame till they get cooked.
Apply the butter on both sides and serve hot.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.