Shahi Aamrus

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Mango - 4-5
  • Sugar or Jaggery - as per taste
  • Cardamom powder (optional) - a big pinch
  • Saffron strands (optional) - a few
  • Milk (optional) - as needed
  • Fig - 2-3
  • Almond - 5-7
  • Raisin - 8-10
  • Pistachio flakes - from 6 to 7

How to Make Shahi Aamrus

  • Wash the mangoes, peel and chop them into small pieces.
  • Blend the mango pieces in a blender. Add saffron strands and sugar or jaggery.
  • Add a little milk if you prefer.
  • Microwave the figs and raisins in a little water for less than 10 seconds to make them softer. Drain or squeeze out the water.
  • Chop the figs into small cubes or slices and keep aside.
  • Chop the almonds and pistachios.
  • Add all the dry fruits in the aamras along with a pinch of cardamom powder or saffron strands.
  • Pour the mango pulp into small bowls. Chill in the refrigerator.
  • Served topped with cream or along with vanilla ice cream or hot pooris.
  • Recipe courtesy: Mad Cooking Fusions