Ingredients

• Mango - 4-5
• Sugar or Jaggery - as per taste
• Cardamom powder (optional) - a big pinch
• Saffron strands (optional) - a few
• Milk (optional) - as needed
• Fig - 2-3
• Almond - 5-7
• Raisin - 8-10
• Pistachio flakes - from 6 to 7

How to Make Shahi Aamrus

• Wash the mangoes, peel and chop them into small pieces.
• Blend the mango pieces in a blender. Add saffron strands and sugar or jaggery.
• Add a little milk if you prefer.
• Microwave the figs and raisins in a little water for less than 10 seconds to make them softer. Drain or squeeze out the water.
• Chop the figs into small cubes or slices and keep aside.
• Chop the almonds and pistachios.
• Add all the dry fruits in the aamras along with a pinch of cardamom powder or saffron strands.
• Pour the mango pulp into small bowls. Chill in the refrigerator.
• Served topped with cream or along with vanilla ice cream or hot pooris.
• Recipe courtesy: Mad Cooking Fusions