Ingredients

• 2.5 cups - semolina
• 1 cup - fresh coconut
• 1 cup - sugar
• 1/2 cup - ghee
• 1/2 cup - condensed milk
• 1/2 cup - water
• 1/4 tsp -green cardamom
• 10 - almonds, blanched

How to Make Shahi Barfi

• Heat ghee in a pan and roast semolina on medium heat till it is pink.
• Add grated coconut and continue to roast with semolina till dry. Allow it to cool.
• Add condensed milk and cardamom powder.
• In another pan, prepare sugar syrup of one string consistency.
• Add this to the roasted semolina mixture and mix well. Allow to cool.
• Split almonds. Make lemon-sized balls of the mixture and flatten.
• Garnish with almond halves.