Shahi Barfi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Shahi Barfi

  • Heat ghee in a pan and roast semolina on medium heat till it is pink.
  • Add grated coconut and continue to roast with semolina till dry. Allow it to cool.
  • Add condensed milk and cardamom powder.
  • In another pan, prepare sugar syrup of one string consistency.
  • Add this to the roasted semolina mixture and mix well. Allow to cool.
  • Split almonds. Make lemon-sized balls of the mixture and flatten.
  • Garnish with almond halves.