Ingredients

• 1 cup - evaporated milk
• 1/2 kg - single mutton chops
• 1 medium sized onion, chopped finely
• 2 large potatoes, boiled and coarsely mashed
• 100 gms - grated cheese
• 1 egg, well beaten
• 4 green chillies, finely chopped
• 1 tsp - garam masala
• 1 small bunch green coriander, finely chopped
• 2 lemon (juice)
• breadcrumbs or semolina as required
• oil for frying
• 1.5 tsp - salt

How to Make Shahi Cheese Mutton Chops

• Boil the mutton chops/ribs along with the onion and the evaporated milk until the meat starts separating from the bones and no liquid is left.
• Remove all the meat from the bones and chop the meat coarsely.
• Keep 12 bones aside.
• Then mix the meat with the potatoes, green chillies, coriander, lemon juice.
• Add garam masala, salt and cheese.
• Divide the mixture into 12 portions.
• Remove the top joint from the bones leaving a clean rib behind.
• Wrap the meat and potatoes to mixture around the top of each rib/chop and shape into an oblong, leaving about 3 cm of the bone free.
• Dip each rib in the well beaten egg and coat with breadcrumbs or semolina.
• Dry fry till brown in oil on a low gas flame.
• Wrap the base portion of the bone in 3 cm x 2 cm cooking foil.
• Serve hot with chutney or sauce.