Shahi Milk Toast

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy PODA PITHA , Best Wine Poached Pears, Beet & Candied Walnut , Easy Vanilla Pannacotta

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5

Ingredients

  • 400 ml - Milk
  • 8 slices - Bread
  • Sugar - to taste
  • Few strands - Saffron
  • 8 pieces - Cardamom
  • 10 pieces - Cashew
  • 10 pieces - Badam
  • 10 pieces - Pista
  • Ghee/Butter - to deep fry

How to Make Shahi Milk Toast

  • Cut each slice of bread into 4 pieces.
  • Deep fry bread pieces in ghee/butter till they are light brown in colour.
  • Add the other items in milk and boil it for 15-20 mins.
  • Pour milk in serving bowls and put the bread slices in them just before serving.