Shahi paneer khazana

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

How to Make Shahi paneer khazana

  • Fry the onion in oil till it is slightly soft.
  • Add ginger and garlic and fry for a few seconds.
  • Add the flour and cook for 1-2 mins.
  • Gradually stir in milk and bring it to a boil.
  • Remove from fire and stir in the nuts, breadcrumbs, chillies, carrots, coriander, mint, paneer, lemon juice and salt.
  • Set aside until absolutely cold.
  • Divide the mixture and roll into balls.
  • Dip each piece into the corn flour mixture and then coat in breadcrumbs.
  • Thread on to skewers and put into a hot tandoor or an oven at 180 deg C for about 20 mins or till they are light brown and crisp.
  • Remove from skewers and serve hot with salad.