Ingredients

• 1 - onion (finely chopped)
• 1 - clove garlic (crushed)
• 1/2 inch piece - ginger (chopped finely)
• 1/2 tbsp - oil
• 15 g - maida
• 60 ml - milk
• 125 g - mixed nuts (cashew nuts, almonds, walnuts, raisins etc.) chopped
• 30 g - fresh breadcrumbs
• 1 tbsp - green chillies (chopped)
• 1 - carrot (grated)
• 1/2 tbsp - coriander leaves (chopped)
• 1/2 tbsp - mint leaves (chopped)
• 1 cup - paneer (mashed)
• 1/2 tbsp - lemon juice
• 2 tbsp - corn flour (dissolved in 4 tsp. water)
• dried breadcrumbs for coating
• salt to taste

How to Make Shahi paneer khazana

• Fry the onion in oil till it is slightly soft.
• Add ginger and garlic and fry for a few seconds.
• Add the flour and cook for 1-2 mins.
• Gradually stir in milk and bring it to a boil.
• Remove from fire and stir in the nuts, breadcrumbs, chillies, carrots, coriander, mint, paneer, lemon juice and salt.
• Set aside until absolutely cold.
• Divide the mixture and roll into balls.
• Dip each piece into the corn flour mixture and then coat in breadcrumbs.
• Thread on to skewers and put into a hot tandoor or an oven at 180 deg C for about 20 mins or till they are light brown and crisp.
• Remove from skewers and serve hot with salad.