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Shahi paneer khazana Recipe

Shahi paneer khazana is a popular Indian Starter
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Starter Recipes. You may also want to try Healthy Brinjal cutlet, Best Murg Malai, Easy Special Tandoori Fish

Ingredients

  • 1 - Onion (finely chopped)
  • 1 - Clove Garlic (crushed)
  • 1/2 inch piece - Ginger (chopped finely)
  • 1/2 tbsp - oil
  • 15 g - Maida
  • 60 ml - Milk
  • 125 g - mixed nuts (cashew nuts, almonds, walnuts, Raisins etc.) chopped
  • 30 g - fresh breadcrumbs
  • 1 tbsp - Green chillies (chopped)
  • 1 - Carrot (grated)
  • 1/2 tbsp - Coriander leaves (chopped)
  • 1/2 tbsp - Mint leaves (chopped)
  • 1 cup - Paneer (mashed)
  • 1/2 tbsp - Lemon juice
  • 2 tbsp - Corn flour (dissolved in 4 tsp. water)
  • dried breadcrumbs for coating
  • salt to taste
  • How to Make Shahi paneer khazana:

    1. Fry the onion in oil till it is slightly soft.
    2. Add ginger and garlic and fry for a few seconds.
    3. Add the flour and cook for 1-2 mins.
    4. Gradually stir in milk and bring it to a boil.
    5. Remove from fire and stir in the nuts, breadcrumbs, chillies, carrots, coriander, mint, paneer, lemon juice and salt.
    6. Set aside until absolutely cold.
    7. Divide the mixture and roll into balls.
    8. Dip each piece into the corn flour mixture and then coat in breadcrumbs.
    9. Thread on to skewers and put into a hot tandoor or an oven at 180 deg C for about 20 mins or till they are light brown and crisp.
    10. Remove from skewers and serve hot with salad.




     

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