Shahi Panneer

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Spring onion Curry, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
4

Ingredients

How to Make Shahi Panneer

  • Chop the paneer into 2" fingers.
  • Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 mins.
  • Add tomatoes and cook for 7-8 mins, covered.
  • Add curd and cook for 5 mins.
  • Add 1/2 cup water and cool.
  • Blend in a mixie till smooth.
  • Heat remaining ghee, add gravy and other ingredients except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat gravy, add milk, paneer fingers and boil for 3-4 mins.
  • Garnish with chopped coriander and grated paneer.