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Shahi Panneer

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make

  • Chop the paneer into 2" fingers.
  • Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 mins.
  • Add tomatoes and cook for 7-8 mins, covered.
  • Add curd and cook for 5 mins.
  • Add 1/2 cup water and cool.
  • Blend in a mixie till smooth.
  • Heat remaining ghee, add gravy and other ingredients except milk and paneer.
  • Boil to get a very thick gravy.
  • Just before serving, heat gravy, add milk, paneer fingers and boil for 3-4 mins.
  • Garnish with chopped coriander and grated paneer.