Ingredients

• 250 gms. paneer (cottage cheese)
• 3 tbsp- ghee or butter
• 1 onion chopped into strips
• 1/2 inch piece ginger chopped fine
• 2 green chillies chopped fine
• 4 tomatoes chopped fine
• 2 cardamoms crushed
• 1/4 cup - beaten curd
• 1/2 tsp- red chilli powder
• 1/2 tsp- garam masala
• salt to taste
• 1/2 cup - milk
• 2 tbsp- tomato sauce

How to Make Shahi Panneer

• Chop the paneer into 2" fingers.
• Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 mins.
• Add tomatoes and cook for 7-8 mins, covered.
• Add curd and cook for 5 mins.
• Add 1/2 cup water and cool.
• Blend in a mixie till smooth.
• Heat remaining ghee, add gravy and other ingredients except milk and paneer.
• Boil to get a very thick gravy.
• Just before serving, heat gravy, add milk, paneer fingers and boil for 3-4 mins.
• Garnish with chopped coriander and grated paneer.