Shahi Paste

Recipe by
Total Time:
15-30 minutes
Serves:12
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Soya Kuzhambu Karuvadam, Best Homemade Punjabi Garam Masala, Easy Idli Chilli Powder

Rate This Recipe
3.5

Ingredients

How to Make Shahi Paste

  • For a bland shahi paste, just grind soaked ingredients in their water, till fine.
  • For a spicy shahi paste:
  • Fry onions in hot oil till tender.
  • Add ginger, garlic, chillies; stir for 2 minutes.
  • Take off fire, add to bland ingredients.
  • Grind into smooth paste.