Ingredients

• 2 large onions, sliced
• 10 red chillies
• 8-10 garlic flakes
• 1" piece ginger grated
• 1 tbsp - oil

How to Make Shahi Paste

• For a bland shahi paste, just grind soaked ingredients in their water, till fine.
• For a spicy shahi paste:
• Fry onions in hot oil till tender.
• Add ginger, garlic, chillies; stir for 2 minutes.
• Take off fire, add to bland ingredients.
• Grind into smooth paste.