Shahi Paste

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Pav Bhaji Masala Powder, Best Soya Kuzhambu Karuvadam, Easy Homemade Punjabi Garam Masala

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How to Make Shahi Paste

  • For a bland shahi paste, just grind soaked ingredients in their water, till fine.
  • For a spicy shahi paste:
  • Fry onions in hot oil till tender.
  • Add ginger, garlic, chillies; stir for 2 minutes.
  • Take off fire, add to bland ingredients.
  • Grind into smooth paste.