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Shahi Rogan Josh Recipe

Shahi Rogan Josh is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - minced Mutton
  • 1 cup - fresh Curd
  • 15 Cashew nuts
  • 6 - Red Chillies
  • 6 Cloves - Garlic
  • 1.5 inch long piece - Ginger
  • 4 chopped Green chillies
  • 3 skimmed and chopped Tomatoes
  • 2 medium size onions, sliced
  • 1 tsp - Garam Masala
  • a big pinch - saffron, soaked in lukewarm Milk
  • 1 tbsp - Coriander seeds
  • 1 tbsp - Turmeric powder
  • 1 tbsp - Cumin seeds
  • 4 tbsp - Ghee
  • salt to taste
  • How to Make Shahi Rogan Josh:

    1. First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick smooth paste.
    2. Now heat ghee, fry onion, green chillies, tomatoes till brown and ghee begins to separate.
    3. Add masala paste and simmer for three minutes.
    4. Add kheema (minced mutton), simmer, and add beaten curd and a cup of water.
    5. Cook till tender and gravy thick.
    6. Add garam masala, soaked saffron and cashewnuts (or almonds, pistachios also).
    7. Cover the whole lot for a few minutes.
    8. Serve hot garnished with chopped coriander leaves.



     

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