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Shahi Rogan Josh

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make

  • First grind ginger, coriander seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick smooth paste.
  • Now heat ghee, fry onion, green chillies, tomatoes till brown and ghee begins to separate.
  • Add masala paste and simmer for three minutes.
  • Add kheema (minced mutton), simmer, and add beaten curd and a cup of water.
  • Cook till tender and gravy thick.
  • Add garam masala, soaked saffron and cashewnuts (or almonds, pistachios also).
  • Cover the whole lot for a few minutes.
  • Serve hot garnished with chopped coriander leaves.