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Shahi Salan Recipe

Shahi Salan is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Bengal gram, soaked for 1 hour
  • 200 g - okra, chopped, fried
  • 100 g - potatoes, diced, fried
  • 100 g - carrots, diced, fried
  • 100 g - French beans, diced, fried
  • 200 g - green peas, shelled, fried
  • 100 g - paneer, diced, fried
  • 2 tbsp - Ghee
  • 1 - ginger, one inch piece finely chopped
  • 1 - Garlic pod, minced
  • 1.5 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • Salt to taste
  • 2 tsp - Sugar
  • 2 cups - Tomato puree
  • 1 - juice of Lemon
  • 1 tsp - Garam Masala
  • 1 tsp - Mango powder
  • How to Make Shahi Salan:

    1. Drain and boil the Bengal gram in 1.5 cups water.
    2. Heat the ghee in a pan. Add ginger, garlic, all the fried vegetables, paneer, boiled Bengal gram, cumin, coriander, and turmeric powder.
    3. Saute for 2-3 minutes.
    4. Mix the salt and sugar with the tomato puree, and pour over the vegetables.
    5. Add the remaining ingredients, cook on dum for 30 minutes.
    6. Serve hot.




     

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