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Shahi sweet roll Recipe

Shahi sweet roll is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 gms - Milk khoya
  • 20 gms - flour (maida)
  • 20 gms - semolina
  • 200 ml - Milk
  • 5 gms - Fennel seeds
  • Ghee to fry
  • 500 gms - Sugar
  • 2 cups - water
  • 2 tbsp - dry fruits
  • 400 gms - Maida for the roll
  • How to Make Shahi sweet roll:

    1. Mix the khoya, flour, semolina, milk and fennel seeds and make a smooth batter.
    2. In a pan, heat ghee and fry the malpuwas. Make a syrup with the sugar and water.
    3. Dip the fried malpuwas in the sugar syrup.
    4. Move it to a tray and garnish with dry fruits.
    5. To make the roll, make a dough of maida and flour and add some melted ghee and make a hard dough. Make small balls and with a rolling pin make small puris.
    6. Roll the malpuwas and put in on top of the puris.
    7. Roll the sides of the puris and fold in the shape of a toffee.
    8. Then fry them in a pan on low heat and serve piping hot.


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