Shahi tikki

Recipe by
Total Time:
20 - 30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 250 g - potatoes
  • 50 g - mixed fruits (apple, banana, chikoo)
  • 50 g - mixed dry fruit powder (cashewnut, badam, pista)
  • 1 tsp - corn flour
  • A pinch of salt
  • Oil for cooking

How to Make Shahi tikki

  • Boil and mash the potatoes.
  • Add corn flour and a pinch of salt to it.
  • Make small balls and form a cup shape.
  • Fill these cups with the mixture of fruits and dry fruits.
  • Close it and make round balls.
  • Shallow fry these tikkis.
  • Decorate with fruits and dry fruits.