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8-10 - bread slices
250 g - Rabri
1 cup -
1 cup - Water
1/2 cup - Malai
Oil as required
A few rose petals
1 - Chandi Virk (optional)
How to Make Shahi Tukre
Cut bread slices in half. Now take some oil in a kadai and shallow fry these slices until golden brown. Keep aside.
Take water in a vessel and add the sugar. Bring to a boil to make the sugar syrup. Remove from heat.
Soak the fried bread slices in this sugar syrup for about 10 mins. Remove when slightly soft.
Take a serving plate / tray. Arrange the bread slices. Pour some malai on the bread slices. Now cover all the bread slices with rabri.
Keep in the refrigerator for 5-10 minutes.
Garnish the slices with almonds and pista cut in strips. Add the raisins. Put chandi virk and spread rose petals on this.
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.