Shallot N Lentils Rasam

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Drumstick Leaves Curry, Best Indian Drumstick Curry, Easy Watermelon and Black Urad Dal Kootu

Rate This Recipe


How to Make Shallot N Lentils Rasam

  • Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, curry leaves, asafoetida powder and let them crack.
  • Add the chopped shallots and stir them until they turn translucent.
  • Mix rasam powder with enough salt to the cooked lentils water.
  • Add this spiced lentils water to the already cooked shallots and boil.
  • Then turn off the stove.
  • Add the lemon juice, chopped coriander leaves.
  • Recipe courtesy: Priya Easy N Tasty Recipe