Ingredients

• 2 cups - Lentils stock
• 10 - Shallots chopped
• 1 1/2 tsp - Rasam powder
• 1 tsp - Lemon juice
• 1 tsp - Mustard seeds, cumin seeds
• ½ tsp - Asafoetida powder
• 2 - Dry red chillies
• 3 - Curry leaves
• 2 tbsp - Coriander leaves chopped
• Salt
• Oil

How to Make Shallot N Lentils Rasam

• Heat oil in a pan, add mustard seeds, cumin seeds, dry red chillies, curry leaves, asafoetida powder and let them crack.
• Add the chopped shallots and stir them until they turn translucent.
• Mix rasam powder with enough salt to the cooked lentils water.
• Add this spiced lentils water to the already cooked shallots and boil.
• Then turn off the stove.
• Add the lemon juice, chopped coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipe