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Shammi Kebabs Recipe

Shammi Kebabs is a popular Indian Starter
Author :
 
On :
Friday, 13 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 50 g - Channa dal
  • 1/2 tsp - Garam Masala
  • 250 g - mince Meat
  • 1/2 tsp - Turmeric powder
  • 3-4 Cloves Garlic
  • 1.5 piece Ginger
  • 3-4 Green chillies
  • 1 tbsp - Coriander leaves
  • 1 small Onion
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Cuminutes powder
  • salt to taste
  • 1 Egg beaten
  • Ghee or oil for frying
  • How to Make Shammi Kebabs:

    1. Soak dal in water for 1-2 hours. Boil with mince meat in a little water till cooked and dry.
    2. Grind meat mixture to a fine paste.
    3. Separately grind to a paste garlic, ginger, chillies, coriander and onion.
    4. Mix in meat mixture with ground paste, powdered, spices, salt and egg. Shape into 8 flat round balls.
    5. Fry in hot oil browned on both sides.
    6. Serve with kachumber and chutney.





     

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