Shammi Kebabs

Recipe by
Total Time:
2.75 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Shammi Kebabs

  • Soak dal in water for 1-2 hours. Boil with mince meat in a little water till cooked and dry.
  • Grind meat mixture to a fine paste.
  • Separately grind to a paste garlic, ginger, chillies, coriander and onion.
  • Mix in meat mixture with ground paste, powdered, spices, salt and egg. Shape into 8 flat round balls.
  • Fry in hot oil browned on both sides.
  • Serve with kachumber and chutney.