Ingredients

• 1.5 cups - milk
• 2 cups - sugar
• 3.5 cups - maida
• 1/2 tsp - salt
• 3/4 cup - ghee
• Oil to fry

How to Make Shankar Pali

• Mix ghee, sugar and milk in a pan and heat it till the sugar melts and the mixture starts boiling.
• Turn the heat off as soon as the mixture starts boiling. Let the mixture cool down.
• Mix maida into the mixture and keep adding it till you get a nice, stiff dough (the consistency of the dough should be such that you can roll it).
• Heat oil in a kadai. Divide the dough in equal parts, roll it into rotis (not too thin).
• Cut it with a knife into small squares.
• Fry in oil, on medium heat, till you get a light brown colour.
• Serve these nice crispy, crunchy shankarpali with tea.