Shark ambotik

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Rasam, Best Verkadalai Thogayal (Chutney with Roasted Groundnuts), Easy Cheesy Spinach Stuffed Mushrooms

Rate This Recipe
5

Ingredients

  • 1 lb - shark meat, cut into 2-inch cubes
  • 7 to 8 - shallots, chopped lengthwise
  • 8 to 10 - kokum petals
  • A handful of grated Coconut and 1tsp of coriander seeds, dry roasted to a golden brown colour and made into a fine paste
  • Salt to taste
  • Oil as required
  • Ingredients for the masala:
  • 1/2 - medium sized onion, coarsely chopped
  • 6 to 7 - whole Kashmiri Red Chillies or 1.5 tbsp of Kashmiri chilli powder
  • 5 to 6 - whole peppercorns
  • 1 tsp - Cumin seeds
  • 4 to 5 - Cloves of Garlic
  • 1 - 1-inch piece of Ginger
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Sugar
  • 4 tbsp - Vinegar

How to Make Shark ambotik

  • Rub the shark meat with a pinch of salt, and keep aside for 5 to 10 minutes.
  • Make a paste of all the ingredients for the masala.
  • Heat a tbsp of oil in a wide bottomed skillet, add the shallots, saute till translucent.
  • Add the ground masala along with the paste of roasted coconut and coriander seeds.
  • Saute for 3 to 4 minutes on medium heat by constant stirring or until the raw smell of the spices vanish.
  • Add 2 cups of water, salt and the kokum petals; cover and cook on medium heat until it boils.
  • Add the shark meat, cover and cook for 8 to 10 minutes on medium low heat.
  • Serve hot with rice.
  • Recipe Courtesy: http://www.onlyfishrecipes.com/