Ingredients

• 6 - green chillies
• 1 tsp - chilli Powder
• 5 tbsp - Cooking Oil
• 1 tsp - Garam-Masala
• 5 - Flakes garlic
• 1 inch- Ginger
• 2 - Onions
• 1 tsp - pepper Powder
• 1 tsp - salt to taste
• 1 Kg - Shark (Moosi)
• 3 tbsp - Vinegar.

How to Make Shark Fish Salad

• Boil the shark pieces until cooked. Then remove the bones from the shark, and separate the flakes and keep aside.
• Mince the green chillies, ginger and garlic and keep aside.
• Then heat oil in a handi, saute the onions, and other minced masala. Add this to the masala powders.
• Now add the fish and fry it with the masala. Add the vinegar and salt and blend well.
• Use as a sandwich spread.