Shavige Uppittu

Recipe by
Total Time:
20 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Shavige Uppittu

  • Break the lengthy sevia into pieces and keep it aside.
  • Cut onions, tomatoes, chillies, coriander leaves into small pieces.
  • Heat oil in a pan, sputter mustard seeds, add urad dal, channa dal, curry leaves, coriander leaves, turmeric and asafoetida.
  • Then add onions and fry them until just before reaching golden brown colour.
  • Now add tomatoes and fry them until done.
  • Add sevia pieces to this preparation, mix salt as required and add 2 cups water and close the lid and cook it under low flame for 10 mins.
  • When the sevia is tender, squeeze lime juice and serve hot.
  • This serves as light breakfast