Ingredients

• 6 or 8 sheep kidneys, cut into halves or 1 beef kidney, cut into bits
• 2 medium onions, chopped
• 2 green chillies, slit lengthwise
• 1 tsp - chopped garlic
• 1 tsp - peppercorns
• salt to taste
• 2 tbsp - oil

How to Make Sheep Kidney Stew

• Wash the kidneys and remove the white skin.
• Heat oil in a pan and add the kidneys along with all the other ingredients in the raw state.
• Mix well and stir fry for a few minutes.
• Add 1 cup of water and simmer till the kidneys are cooked.
• Add a tablespoon of flour and thicken the stew.
• Serve hot with bread.