Ingredients

• 1 litre - milk
• 15 - almonds (sliced)
• 15 - pistas (sliced)
• 10 - dry dates (sliced)
• 10 g - charoli (soak in water and remove skin)
• 2 tsp - white khus khus
• 10 g - roasted vermicelli
• 2-3 cinnamon pieces
• 5 - cardamom
• Sugar as needed
• 2 tsp - ghee

How to Make Sheer Khurma

• Fry the ghee, cinnamon and cardamom.
• When it is hot, add milk and boil.
• Add the ingredients one by one, except vermicelli.
• Boil till the milk is thick.
• Now add sugar and white khus khus and boil for 7 minutes.
• Finally, add vermicelli and boil for 2 minutes and serve.