Ingredients

• 3 big potatoes
• 700 g - minced meat
• 1 onion, chopped
• 1-2 cups - chopped vegetables (carrots, beans, corn, peas)
• 8 tbsp - butter
• 1/2 cup - stock/broth
• 1 tsp - Worcestershire sauce
• salt to taste
• pepper to taste

How to Make Shepherd's Pie-Cottage Pie

• Cook the potatoes in salted water till tender.
• Heat a pan and melt 4 tablespoons of butter.
• Saute onions in butter until tender over medium heat (10 minutes).
• If you are adding vegetables, add them according to cooking time.
• Put any carrots in with the onions.
• Add corn or peas either at the end of the cooking of the onions or after the meat has been initially cooked.
• Add minced meat and saute until no longer pink.
• Add salt and pepper. Add Worcestershire sauce.
• Add half a cup of stock/broth and cook uncovered over low heat for 10 minutes, adding more stock/broth as necessary to keep moist.
• Mash potatoes in a bowl with the remainder of butter and season according to taste.
• Spread the meat mixture in a baking dish. Spread the mashed potatoes evenly on top.
• You can use the fork to make some designs on the potatoes. You can pipe in the potato mix as well.
• Bake in a preheated oven at 200 degree C for about 30 minutes or until bubbling and brown.
• Serve hot.
• Recipe Courtesy: Mareena's Recipe Collections