Mix lemon juice, sugar and cucumber-mint juice together.
Take 2-3 ice cubes and add this mixture in it.
Pour soda or chilled water in the glass and serve fresh.
Recipe Courtesy: My Own Food Court
Bawarchi of the week
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.