1.5 glass - soda water or chilled water
1/2 cup - Lemon juice
1/2 cup - Sugar
1/2 cup - Cucumber + Mint juice
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.
Veg schezwan fried rice
Hyderabadi Egg Biryani
Homemade Schezwan sauce