Ingredients

• 8 small brinjals, sliced
• 6 small capsicums, sliced
• 1 tsp - turmeric powder
• 1 tsp - chilli powder
• 1 tsp - garam masala powder
• 1 tsp - cumin seeds
• 1 cup - tomato puree
• 1 cup - coriander leaves
• 8 curry leaves
• Oil for frying
• salt to taste
• Ground to a paste:
• 1/2 cup - roasted peanuts
• 1 clove garlic 1 large onion
• 2.5 cm. piece ginger
• 1 tbsp - sesame seeds
• 1/2 cup - coconut, grated.

How to Make Shimla Mirch Baingan Rizala

• Deep fry brinjal and capsicum.
• Drain on paper. In 4 tbsp of oil, add turmeric, chilli and garam masala powders.
• Add vegetables and stir fry till soft.
• Add tomato and ground paste and salt. Blend.
• Heat 2 tbsp of oil, add cumin seeds and curry leaves.
• Pour over rizala.
• Garnish with coriander leaves and serve.