Shimla Mirch Baingan Rizala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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How to Make Shimla Mirch Baingan Rizala

  • Deep fry brinjal and capsicum.
  • Drain on paper. In 4 tbsp of oil, add turmeric, chilli and garam masala powders.
  • Add vegetables and stir fry till soft.
  • Add tomato and ground paste and salt. Blend.
  • Heat 2 tbsp of oil, add cumin seeds and curry leaves.
  • Pour over rizala.
  • Garnish with coriander leaves and serve.