Shimla Mirch Baingan Rizala Recipe

Shimla Mirch Baingan Rizala is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 April, 2016
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8 small brinjals, sliced
  • 6 small capsicums, sliced
  • 1 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - Cumin seeds
  • 1 cup - Tomato puree
  • 1 cup - Coriander leaves
  • 8 Curry leaves
  • Oil for frying
  • salt to taste
  • Ground to a paste:
  • 1/2 cup - roasted Peanuts
  • 1 Clove Garlic 1 large Onion
  • 2.5 cm. piece Ginger
  • 1 tbsp - sesame seeds
  • 1/2 cup - coconut, grated.
  • How to Make Shimla Mirch Baingan Rizala:

    1. Deep fry brinjal and capsicum.
    2. Drain on paper. In 4 tbsp of oil, add turmeric, chilli and garam masala powders.
    3. Add vegetables and stir fry till soft.
    4. Add tomato and ground paste and salt. Blend.
    5. Heat 2 tbsp of oil, add cumin seeds and curry leaves.
    6. Pour over rizala.
    7. Garnish with coriander leaves and serve.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more