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Shimla Mirch Baingan Rizala

Shimla Mirch Baingan Rizala is a popular Indian Side Dish
Author :
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Hard
Servings :
Serves 4
RATINGs :

Ingredients

8 small brinjals, sliced

6 small capsicums, sliced

1 tsp - Turmeric powder

1 tsp - chilli powder

1 tsp - Garam Masala powder

1 tsp - Cumin seeds

1 cup - Tomato puree

1 cup - Coriander leaves

8 Curry leaves

Oil for frying

salt to taste

Ground to a paste:

1/2 cup - roasted Peanuts

1 Clove Garlic 1 large Onion

2.5 cm. piece Ginger

1 tbsp - sesame seeds

1/2 cup - coconut, grated.

Method

  1. Deep fry brinjal and capsicum.
  2. Drain on paper. In 4 tbsp of oil, add turmeric, chilli and garam masala powders.
  3. Add vegetables and stir fry till soft.
  4. Add tomato and ground paste and salt. Blend.
  5. Heat 2 tbsp of oil, add cumin seeds and curry leaves.
  6. Pour over rizala.
  7. Garnish with coriander leaves and serve.
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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