Shorsher Mach (Mustard Fish)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Shorsher Mach (Mustard Fish)

  • Wash the fish and slice it thinly.
  • Grind mustard with coconut and green chillies to make a smooth paste.
  • Mix the paste with chilli powder, turmeric powder, salt and oil.
  • Apply this paste on both sides of fish slices.
  • Wrap each slice of fish on a piece of banana leaf or foil.
  • Steam the parcels for 15-20 mins.
  • Serve hot with rice and dal.