Shorsher Mach (Mustard Fish)

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Shorsher Mach (Mustard Fish)

  • Wash the fish and slice it thinly.
  • Grind mustard with coconut and green chillies to make a smooth paste.
  • Mix the paste with chilli powder, turmeric powder, salt and oil.
  • Apply this paste on both sides of fish slices.
  • Wrap each slice of fish on a piece of banana leaf or foil.
  • Steam the parcels for 15-20 mins.
  • Serve hot with rice and dal.