Ingredients

• 200 g - Flour
• 150 g - Butter
• 50 g - Sugar
• 2 tsp - Powdered sugar
• A pinch of salt
• A pinch of baking powder

How to Make Short Bread Biscuits

• Sift the flour, baking powder and salt together into a bowl.
• Rub in the butter till the mixture looks like bread crumbs.
• Add the sugar and knead till a smooth ball of dough is formed (do not add any water).
• Roll out the dough to about 2 cm thickness with a rolling pin.
• Line a baking tray with greaseproof paper and place the rolled out dough on it.
• Crimp the edges with the back of a fork and prick the dough all over.
• Sprinkle powdered sugar.
• Bake in a slow oven for about 45 mins.
• Remove when baked and cut into squares.