Ingredients

• 1/2 cup - each of urad, moong and chana dal and rice
• 1 - minced big onion
• 5 - green chillies, minced
• 1/2 - coconut, finely sliced
• A pinch - of asafoetida
• 1 cup - shredded cabbage
• Salt to taste

How to Make Shredded Cabbage Vada

• Soak the rice and dals separately for about 5 hours.
• Drain out the water and grind finely.
• Mix in the rest of the above ingredients and form into round cutlets and deep fry to a golden brown colour.
• Drain and serve with chutney of your choice.