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Shrimp and Barley Soup Recipe

Shrimp and Barley Soup is a popular Indian Soups and Stews
Author :
 
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - shrimps with shell
  • 1 cup - thick Coconut Milk
  • 1/2 cup - Barley
  • 1/2 cup - shallots, sliced
  • 1 - onion, chopped
  • 2 thin slices - Ginger
  • 5 cup - water
  • 2 tbsp - vegetable oil
  • 2 tbsp - red capsicum, chopped
  • 2 tbsp - green capsicum, chopped
  • 2 tsp - curry powder
  • 2 Kaffir Lime leaves
  • 2 to 3 tbsp - Naam Pla (fish sauce)
  • sliced Red Chillies and sweet Basil to garnish
  • How to Make Shrimp and Barley Soup:

    1. Shell the shrimps.
    2. Wash the shells and cover them with water.
    3. Add onion and ginger.
    4. Heat till boiling and simmer for 10 minutes.
    5. Strain and discard the shells.
    6. Boil the stock again. Add barley and simmer till the barley is cooked.
    7. Heat the oil in a deep pan.
    8. Add shallot and fry till golden brown.
    9. Add the red and green capsicum and stir fry briefly.
    10. Add curry powder and fry for a few seconds.
    11. Add the barley with the cooking liquid.
    12. Add shrimps and lime leaves.
    13. When the shrimps are cooked, add naam pla and coconut milk.
    14. Simmer for 2 more minutes. Serve hot and garnished with chilli slices and sweet basil.





     

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