Website of the Year India 2015

Shrimp and Onions Recipe

Shrimp and Onions is a popular Indian Side Dish
Author :
On :
Wednesday, 8 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 450 gms - shrimps
  • 3-4 - onions, finely chopped
  • 4-5 - Garlic cloves, medium size
  • 1 inch - Ginger
  • Coriander leaves - 1 handful
  • 1 tsp - Red Chilli powder
  • 1 tsp - Dhania powder
  • 1 tsp - Jeera powder
  • salt- to taste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Tamarind paste
  • oil - 4 tbsp
  • 1/4 cup - Coconut Milk
  • How to Make Shrimp and Onions:

    1. Grind garlic, ginger and coriander leaves together in the form of paste.
    2. Chop onions into medium size.
    3. Apply all the ingredients to the shrimp including paste of ginger, garlic and coriander, tamarind paste and mix it well.
    4. In a medium size pot, put oil, chopped onions and stir it thoroughly.
    5. Let the onions be golden brown and pour all the shrimp mixture over the onions and mix well and cover the pot to cook it well for 15 mins until it starts boiling in its own water.
    6. Then remove the cover and mix it well again. Pour coconut milk and mix it well and let it boil for another 5 mins.
    7. Serve hot with plain rice.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more