Ingredients

• 1.5 lbs - large uncooked shrimp, peeled and cleaned
• 4 - large red pepper cut into squares
• 4 - large yellow pepper cut in to squares
• 16-20 - large mushrooms
• 16-20 - cherry tomatoes
• 12 - skewers soaked 30 minutes in water
• For the mustard sauce:
• 2 tbsp - olive oil
• 2 tbsp - Dijon mustard
• 1/4 cup - white wine vinegar
• 2tbsp - water
• 2 tbsp - chopped parsley

How to Make Shrimp kebabs with mustard sauce

• Mix all the ingredients for the mustard sauce in a bowl.
• Alternate shrimp and vegetables on the skewers.
• Heat the BBQ.
• Brush the kebabs with sauce.
• Grill until shrimp are cooked, basting occasionally.