Ingredients

• 500g - shrimp
• 2 - big onions, finely diced
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - tamarind pulp, mixed in warm water
• handful of fresh coriander leaves
• 2 tbsp - oil (or according to your calorie intake)
• salt

How to Make Shrimp man-pasand

• Heat oil in the pan. Add onions and keep frying till they are nice brown.
• Now add turmeric powder and chilli powder. Stir well.
• Add tamarind water and keep stirring. It should reduce to a thick paste consistency.
• Add shrimp, and let it cook.
• Add salt and sprinkle cut coriander leaves on top.
• Serve hot with paratha or rice.