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Shrimp-Mango Curry Recipe

Shrimp-Mango Curry is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg medium shrimp, peeled and deveined
  • 1/2 cup chopped Onion
  • 2 tbsp oil
  • 1/2 tbsp Ginger paste
  • 1/2 tbsp Garlic paste
  • 1/2 tbsp Cumins powder
  • 1/2 tbsp coriander powder
  • 1 tbsp curry powder
  • 2-3 green chillies, chopped finely
  • salt as per taste
  • pepper as per taste
  • 1ripe mango, peeled and diced
  • 2 potatoes, peeled and cubed
  • 1 cup Coconut Milk
  • 1 cup water
  • chopped Coriander leaves for garnishing
  • How to Make Shrimp-Mango Curry:

    1. Season shrimp with salt and pepper.
    2. Heat oil. Saute shrimp for 2-3 mins.
    3. Remove, drain and keep aside.
    4. In the same pan, add a little oil and saute onion till it is transparent.
    5. Add ginger and garlic paste, saute for another 3 mins.
    6. Add all the powders, potatoes, and green chillies.
    7. Then, add coconut milk, salt as per taste, and water.
    8. Bring it to a boil.
    9. Let it simmer on slow flame for 10-15 mins till the potatoes are tender.
    10. Add the shrimp and mango pieces.
    11. Cook for another 5 mins.
    12. Garnish with coriander leaves.
    13. Serve hot with rice.


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