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Shrimp Noodle Soup Recipe

Shrimp Noodle Soup is a popular Chinese Soups and Stews
Author :
 
On :
Friday, 19 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - fresh shrimp, peeled and deveined
  • 200 g - Rice vermicelli
  • 2 quarts - Chicken broth
  • 1 - onion, chopped
  • 2 Cloves - garlic, minced
  • 1 tbsp - minced fresh Ginger root
  • 1 pinch - crushed red pepper
  • 1 cup - peeled, diagonally sliced Carrots
  • 1 cup - diagonally sliced Celery
  • 2 cups - snow peas
  • 2 tbsp - soy sauce
  • 2 tsp - vegetable oil
  • 1/4 tsp - ground black pepper
  • How to Make Shrimp Noodle Soup:

    1. In a large saucepan, over medium heat, cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes.
    2. Pour in broth, carrots and celery and bring to a boil.
    3. Reduce heat, cover and simmer for 5 minutes. Stir in snow peas and shrimp, cover and cook for 3 minutes.
    4. Break noodles into 2 inch pieces and stir into soup.
    5. Cover and cook 3 minutes more, until vegetables are tender and shrimp are pink.
    6. Stir in soy sauce and pepper and serve.




     

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