Ingredients

• For Pastry:
• 1 cup - maida
• 2 tbsp - corn flour
• 1/2 tsp - salt
• 1 - egg
• Oil - to deep fry
• For Filling:
• 1 cup - shrimp, cleaned
• 1 - egg, the white, lightly beaten
• 1 tsp - garlic, minced
• 1 tsp - ginger, minced
• 1 tsp - chilli sauce
• Few drops of oriental sesame oil
• 1 tsp - soya sauce
• Salt to taste

How to Make Shrimp Parcels

• For Pastry:
• Combine maida, corn flour and salt and mix it into a smooth dough using water. Keep covered for 15-20 minutes.
• For Filling:
• Mince the shrimps and mix with rest of the filling ingredients.
• Roll out the pastry into a thin sheet. Cut into 6 cm rounds.
• Place a heaped tsp of filling on each round.
• Brush the edges of rounds with beaten egg white.
• Bring the edges of the round together over the filling and seal to make a neat parcel.
• Deep fry till crisp and golden brown.
• Serve hot with tomato sauce.