Shrimp Parcels

Recipe by
Total Time:
1 hour
Serves:6
Rated 3 based on 100 votes
3
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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3

Ingredients

  • For Pastry:
  • 1 cup - Maida
  • 2 tbsp - Corn flour
  • 1/2 tsp - salt
  • 1 - Egg
  • Oil - to deep fry
  • For Filling:
  • 1 cup - shrimp, cleaned
  • 1 - egg, the white, lightly beaten
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli sauce
  • Few drops of oriental sesame oil
  • 1 tsp - soya sauce
  • Salt to taste

How to Make Shrimp Parcels

  • For Pastry:
  • Combine maida, corn flour and salt and mix it into a smooth dough using water. Keep covered for 15-20 minutes.
  • For Filling:
  • Mince the shrimps and mix with rest of the filling ingredients.
  • Roll out the pastry into a thin sheet. Cut into 6 cm rounds.
  • Place a heaped tsp of filling on each round.
  • Brush the edges of rounds with beaten egg white.
  • Bring the edges of the round together over the filling and seal to make a neat parcel.
  • Deep fry till crisp and golden brown.
  • Serve hot with tomato sauce.