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Shrimp Parcels Recipe

Shrimp Parcels is a popular Chinese Starter
Author :
 
On :
Monday, 10 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Chinese Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Pastry:
  • 1 cup - Maida
  • 2 tbsp - Corn flour
  • 1/2 tsp - salt
  • 1 - Egg
  • Oil - to deep fry
  • For Filling:
  • 1 cup - shrimp, cleaned
  • 1 - egg, the white, lightly beaten
  • 1 tsp - garlic, minced
  • 1 tsp - ginger, minced
  • 1 tsp - chilli sauce
  • Few drops of oriental sesame oil
  • 1 tsp - soya sauce
  • Salt to taste
  • How to Make Shrimp Parcels:

    1. For Pastry:
    2. Combine maida, corn flour and salt and mix it into a smooth dough using water. Keep covered for 15-20 minutes.
    3. For Filling:
    4. Mince the shrimps and mix with rest of the filling ingredients.
    5. Roll out the pastry into a thin sheet. Cut into 6 cm rounds.
    6. Place a heaped tsp of filling on each round.
    7. Brush the edges of rounds with beaten egg white.
    8. Bring the edges of the round together over the filling and seal to make a neat parcel.
    9. Deep fry till crisp and golden brown.
    10. Serve hot with tomato sauce.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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